I was one of those begging for the original recipe back. It’s pretty close; the taste is the same but the texture isn’t. The “sauce” is looser and the burger a bit chewier, but it is fairly close.
I'm so glad the original is back!!! It is so good! The alternative replacement was terrible.
First time I've used this. I made a yummy chick'n salad. I wish wish wish this was available locally.
Having experienced the Loma Linda Tuno canned fish analog, I expected a solid chunk texture and mild, neutral flavor with this Unmeat - and got both. Tuna style flakes are soft but not too soft, providing a light chew. I added Dijon mustard, Old Bay, celery seed and a light, tangy mayo for a basic tuna salad. Having found it difficult to access Tuno locally for several years, this is a great sub.
YES YES! Another one I remember from long ago when I first went vegan in the early 70's! Still yummy and if one can overlook they come in a can? They are perfect! Made veggie filled franks sammiches with them, lots of veggies, some mustard and spices...INCREDIBLE!
Yep! Just as I remember them from long ago. Bought these when I was a new vegan in the 70's! My husband even liked them too! Great flavor, vegan and easy peasy to fix!
Not vegan. My bad for not reading the label before purchasing. Will be donating and not eating.
What a delicious addition to our meal! Great flavor and texture and with the gravy it went well with potatoes!
