Why you’ll love it
Big Franks are the classic meatless hot dog alternative—crafted for taste, texture, and nostalgia. These hearty plant-based links deliver a satisfying bite and savory flavor that brings the cookout experience to your plate without the meat. Made from sustainable vegetable and grain protein, Big Franks offer a cholesterol-free and lower-fat option compared to traditional beef hot dogs, all while staying true to the bold, familiar flavor you expect. Whether you're living plant-based or simply cutting back on meat, Big Franks deliver comfort food you can feel good about.
Fully cooked and ready to heat, Big Franks are incredibly versatile—grill them, boil them, or pan-fry them and serve with your favorite toppings. Ideal for classic hot dogs, vegan chili dogs, or diced into pasta and breakfast scrambles, these links are a convenient go-to for quick meals or family gatherings. Packed with plant-powered protein and free from animal products, Big Franks are a delicious way to keep mealtime both satisfying and meat-free, any day of the year.
Ingredients
Franks: Textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration), corn oil, water, torula yeast. Contains 2% or less of defatted wheat germ, defatted soy flour, dried onion, mono- and diglycerides from soybean oil, salt, hydrolyzed soy protein, garlic powder, autolyzed yeast extract, hydrolyzed corn protein, soy lecithin, caramel color, natural smoke flavor, L-lysine monohydrochloride, spices, concentrated onion juice, natural flavors from non-meat sources, vitamins (niacinamide, calcium pantothenate, vitamin B1 [thiamin mononitrate], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin B12 [cyanocobalamin]), propylene glycol, soybean oil, Red #3 for color. Brine: Water, salt.