Regular price $12.95 Sale price$15.54

Vegetable Skallops

Plant-Based Alternative to Traditional Scallops

Vegetarian Low Fat High Protein

FREE shipping orders over $49*. Estimated delivery: Saturday, May 17 - Wednesday, May 21. Order within the next 10 hrs and 16 mins

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$12.95 Sale price $12.95
$10.36 Sale price $10.36 $12.95 Original price $12.95
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Why you’ll love it

Loma Linda Vegetable Skallops offer a delicious and versatile plant-based alternative to traditional scallops. Made with vegetable and grain protein, these meatless "scallops" are perfect for vegans, vegetarians, and flexitarians alike. Whether you're adding them to soups, casseroles, or stir-fries, Vegetable Skallops provide a great source of protein with easy preparation. Simply heat, serve, and enjoy! For a crispy twist, try coating them in breading or crumbs for added texture.

How to Prepare
Ready to Eat
Heat & Serve
Best for Cooking
Nutritional Information
Amount per serving% Daily Value*10 servings per container Serving size 2 Slices (72g) Calories 80Total Fat 1g 1% Saturated Fat 0.5g 3% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0gCholesterol 0mg 0%Sodium 300mg 13%Total Carbohydrate 3g 1%Dietary Fiber 2g 7%Total Sugars 0g Includes 0g Added Sugars 0%Protein 15g 30%Vitamin D 0mcg 0%Calcium 0mg 0%Iron 2.7mg 2%Potassium 10mg 0%
*The Percent of Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration). Broth: Water, Salt, Monosodium Glutamate, L-Lysine Monohydrochloride. Contains Wheat and Soy.

Customer Reviews

Based on 81 reviews
84%
(68)
14%
(11)
1%
(1)
0%
(0)
1%
(1)
M
Martha Shepard
Great product

I really like the scallops and they have a great addition to any meal.

A
Amberley
Not good.

Was a mistake to try. Now locked into this subscription w over priced “food” I won’t eat.

K
Kat Sterndale
Scallops

Other than much smaller cans than they use to be.
Still good.

S
Stephanie
Pretty good but a little dry and dense

You’ve gotta give them some love to make them taste yummy. I tossed them with butter and barbecue sauce and put them in the air fryer to make barbecue “chicken.” That was yummy. On their own they’re a little unpleasant but good nutrition.

H
Hoover
Awesome

Yummy food