Swiss Stake With Gravy
Vegetarian Alternative to Traditional Steak and Gravy
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Why you’ll love it
Loma Linda Swiss Stake with Gravy is a delicious plant-based alternative to traditional steak and gravy. Packed with plant-based protein, this vegetarian meal offers a satisfying taste and texture that everyone will enjoy. Made with soy protein, rolled oats, and egg whites, Swiss Stake is low in fat and ready to eat in minutes. Perfect for vegans, vegetarians, and flexitarians, this hearty dish is ideal for use in stir-fries, stews, chili, or paired with your favorite sides. Simply heat, serve, and enjoy a comforting meal inspired by traditional Swiss beef.
Ingredients
Textured Wheat Gluten, Water for Hydration, Water, Defatted Soy Flour. Contains 2% or Less of Oat Flour, Wheat Flour, Caramel Color, Salt, Yeast Extract, Soy Protein Isolate, Dextrose, Onion Powder, L-Lysine Monohydrochloride, Hydrolyzed Soy Protein, Vitamins (Niacinamide, Calcium Pantothenate, Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin]), Celery Extract, Parsley Extract. Contains Wheat and Soy.