Regular price $75.95

Vegetable Steaks

Savory Vegan Steak Alternative

Vegan High-Protein Low Fat

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Vegetable Steaks
From $13.95

Why you’ll love it

Loma Linda Vegetable Steaks are a delicious vegan and vegetarian alternative to traditional meat steaks. Packed with protein from wheat and soy, these plant-based steaks provide a nutritious and flavorful option for stir-fries, rice dishes, or served alongside mashed potatoes and gravy. Low in fat and easy to prepare, just heat and serve for a quick, satisfying meal. Enjoy the savory taste of steak without the meat! Made with high-quality, non-GMO ingredients, Loma Linda Vegetable Steaks are perfect for anyone seeking a healthier, plant-based lifestyle.

How to Prepare
Ready to Eat
Heat & Serve
Best for Cooking
Nutritional Information
Amount per serving% Daily Value* 6 servings per container Serving size1 Frank (51g) Calories90

3 servings per container
- Serving size, 2 Slices (72g)
- Calories, 80


Total Fat 1g, 2%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
Cholesterol 0mg, 0%
Sodium 300mg, 13%
Total Carbohydrate 3g, 1%
Dietary Fiber 2g, 8%
Total Sugars 0g
- Includes 0g Added Sugars, 0%
Protein 15g, 30%
Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 2.7mg, 15%
Potassium 20mg, 0%

*The Percent of Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

STEAKS: WHEAT GLUTEN WITH WATER FOR HYDRATION, CARAMEL COLOR. BROTH: WATER, SALT, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, DEXTROSE, CARAMEL COLOR VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN]), MONOSODIUM GLUTAMATE, CELERY EXTRACT. CONTAINS SOY AND WHEAT.