Redi-Burger
Plant-Based Alternative to Classic Burgers
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Why you’ll love it
Redi-Burger is the perfect plant-based alternative for any meatless occasion. Made with grain protein and containing 87% less fat than traditional beef burgers, this low-fat, vegan burger offers a delicious taste and satisfying texture. Kosher and shelf-stable, Redi-Burger is easy to prepare—simply heat, serve, and enjoy! Ideal for sandwiches, soups, casseroles, or any recipe that calls for beef, it’s a versatile and hearty choice that everyone will love.
Ingredients
Textured Wheat Gluten, Water for Hydration, Water, Defatted Wheat Germ, Torula Yeast, Rice Flour. Contains 2% or Less of Defatted Soy Flour, Corn Oil, Salt, Potato Flakes, Onion Powder, Hydrolyzed Soy Protein, Oat Flour, Caramel Color, Wheat Flour, Soy Lecithin, Garlic Powder, L-Lysine Monohydrochloride, Carrageenan, Maltodextrin, Soy Protein Isolate, Potato Starch, Potassium Chloride, Dextrose, Konjac Flour, Spice, Natural Smoke Flavor, Vitamins (Niacinamide, Calcium Pantothenate, Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin]). Contains Wheat and Soy.