Regular price $75.95

Vegetable Skallops

Plant-Based Alternative to Traditional Scallops

Vegetarian Low Fat High Protein

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Vegetable Skallops
From $13.95

Why you’ll love it

Loma Linda Vegetable Skallops offer a delicious and versatile plant-based alternative to traditional scallops. Made with vegetable and grain protein, these meatless "scallops" are perfect for vegans, vegetarians, and flexitarians alike. Whether you're adding them to soups, casseroles, or stir-fries, Vegetable Skallops provide a great source of protein with easy preparation. Simply heat, serve, and enjoy! For a crispy twist, try coating them in breading or crumbs for added texture.

How to Prepare
Ready to Eat
Heat & Serve
Best for Cooking
Nutritional Information
Amount per serving% Daily Value* 6 servings per container Serving size1 Frank (51g) Calories90

10 servings per container
- Serving size, 2 Slices (72g)
- Calories, 80


Total Fat 1g, 1%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
Cholesterol 0mg, 0%
Sodium 300mg, 13%
Total Carbohydrate 3g, 1%
Dietary Fiber 2g, 7%
Total Sugars 0g
- Includes 0g Added Sugars, 0%
Protein 15g, 30%
Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 2.7mg, 2%
Potassium 10mg, 0%

*The Percent of Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration). Broth: Water, Salt, Monosodium Glutamate, L-Lysine Monohydrochloride. Contains Wheat and Soy.

Customer Reviews

Based on 83 reviews
86%
(71)
13%
(11)
1%
(1)
0%
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S
Sharon
Scallops are my absolute favorite!!

Scallops are my absolute favorite!! Easy to sauté and very tasty!

M
Marilee
Exactly what I wanted

Exactly what I wanted. What i grew up on

A
Amelyn Magtanong

Responsive Staff. Ordering online was easy with timely delivery. Will order again.

M
Martha Shepard
Great product

I really like the scallops and they have a great addition to any meal.

K
Kat Sterndale
Scallops

Other than much smaller cans than they use to be.
Still good.