Loma Linda Vegetarian Surf and Turf, 2 cans of Vegetable Steaks and 2 cans of Vegetarian Skallops, 60 oz total.
15 oz can of Vegetable Skallops - 1-pack vegan scallop alternative
Loma Linda Vegetable Steaks 1-pack, vegan steak alternative.
15 oz Vegetable Skallops back of label showing nutritional information and ingredients list
Loma Linda Vegetable Steaks ingredients and nutritional information.
$37.95

Surf and Turf – Value Pack

Plant-Based from Land to Sea

Value PackVegetarianHigh Protein

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Surf and Turf – Value Pack
$37.95

Why you’ll love it

Enjoy the best of both worlds with Loma Linda’s Vegetarian Surf and Turf. This value pack includes two 15 oz cans of Vegetable Steak and two 15 oz cans of Vegetarian Skallops, offering a satisfying plant-based take on classic steak and seafood favorites. Made with high-quality, non-GMO ingredients, these ready-to-eat staples make it easy to create quick, flavorful meals such as stir-fries, salads, and pastas.

Packed with protein and fiber and free from cholesterol and trans fats, this duo provides a wholesome, convenient option for everyday cooking. Simply heat and serve for a nourishing meal in minutes. Backed by over 100 years of plant-based expertise, Loma Linda continues to deliver trusted quality, flavor, and convenience in every can.

How to Prepare
Ready to Eat
Heat & Serve
Best for Cooking
Nutritional Information
Amount per serving% Daily Value* 6 servings per container Serving size1 Frank (51g) Calories90

Vegetable Steaks:

3 servings per container
- Serving size, 2 Slices (72g)
- Calories, 80

Total Fat 1g, 2%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
Cholesterol 0mg, 0%
Sodium 300mg, 13%
Total Carbohydrate 3g, 1%
Dietary Fiber 2g, 8%
Total Sugars 0g
- Includes 0g Added Sugars, 0%
Protein 15g, 30%
Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 2.7mg, 15%
Potassium 20mg, 0%

Vegetable Skallops:

"4 servings per container
- Serving size, 2 Slices (72g)
- Calories, 80

Total Fat 1g, 1%
- Saturated Fat 0.5g, 3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
Cholesterol 0mg, 0%
Sodium 300mg, 13%
Total Carbohydrate 3g, 1%
Dietary Fiber 2g, 7%
Total Sugars 0g
- Includes 0g Added Sugars, 0%
Protein 15g, 30%
Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 2.7mg, 2%
Potassium 10mg, 0%"

*The Percent of Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Vegetable Skallops: Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration). Broth: Water, Salt, Monosodium Glutamate, L-Lysine Monohydrochloride. Contains Wheat and Soy. | Vegetable Steaks: STEAKS: WHEAT GLUTEN WITH WATER FOR HYDRATION, CARAMEL COLOR. BROTH: WATER, SALT, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, DEXTROSE, CARAMEL COLOR VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN]), MONOSODIUM GLUTAMATE, CELERY EXTRACT. CONTAINS SOY AND WHEAT.